SERVINGS: 6 Total Time: 35 minutes
•3.5 oz cream cheese
•2 oz butter
•1 tsp dried basil
•1 tsp dried thyme
•1 tsp dried oregano
•5 dried tomatoes
•5 pitted olives
•2 garlic cloves
•¼ tsp salt
•1 tbsp grated parmesan
1.Cut the butter into small pieces and add to the cream cheese. Mix until uniformity.
2.Add crushed dried tomatoes, olives, and dried greens. Season with salt to taste. Stir and cool them for
3.Form six balls from the cooled cheese mass. Roll each ball in a grated parmesan.
Nutrients per one serving: Calories: 163 | Fats: 17.1 g | Carbs: 1.7 g | Proteins: 3.7 g
BACON WRAPPED JALAPENO PEPPERS
SERVINGS: 10 Total Time: 35 minutes Ingredients:
•10 medium jalapeno peppers
•10 thin bacon slices
•15 oz soft cream cheese
•1 cup grated cheddar
•½ tsp garlic powder
•½ tsp salt
•¼ tsp ground black pepper
•1 tsp olive oil
1.Preheat the oven to 204°C (400°F). Cover the baking sheet with a foil and grease with olive oil.
2.Cut the jalapeno peppers in half lengthwise and peel them. In a bowl, mix the cream cheese, cheddar,
garlic powder, salt, and black pepper.
3.Fill peppers halves with cheese mass. Wrap each pepper into a bacon slice, holding with a toothpick.
4.Place the peppers on the baking sheet and bake for 20 minutes until bacon crisp.
Nutrients per one serving: Calories: 199 | Fats: 13 g | Carbs: 2 g | Proteins: 6 g