PEANUT BALLS IN COCONUT FLAKES

SERVINGS: 12 Total Time: 5 minutes + 10 hours for freezing Ingredients:  

3 tbsp peanut butter 
3 tsp cocoa powder 
2 tsp erythritol powder 
2 tsp almond flour 
½ cup coconut flakes 

 Cooking process:  

1.In a bowl, mix the peanut butter, erythritol, cocoa, and flour. Cool the received mass in the freezer for 1 

hour. 

2.Divide mix into equal portions by a teaspoon. Form the balls and roll them in coconut flakes. 
3.Leave keto bombs for 10 hours in the refrigerator. 

 Nutrients per one serving: Calories: 35.1 | Fats: 3.1 g | Carbs: 0.9 g | Proteins: 0.97 g