SERVINGS: 10 Total Time: 10 minutes + 2 hours for freezing Ingredients:  

½ cup coconut oil 
½ cup cream 
4.5 oz cream cheese 
1 tsp color vanilla 
1 tbsp liquid stevia 

 Cooking process:  

1.Put all the ingredients in the blender, and mix for 1 minute until uniformity. 
2.Pour the mass into the silicone molds and leave it in the freezer for 2 hours. 
3.Remove fat bombs from molds and store them in a plastic container in the refrigerator. 

 Nutrients per one serving: Calories: 178 | Fats: 18.9 g | Carbs: 0.94 g | Proteins: 1.05 g