SERVINGS: 10 Total Time: 10 minutes + 2 hours for freezing Ingredients:
•½ cup coconut oil
•½ cup cream
•4.5 oz cream cheese
•1 tsp color vanilla
•1 tbsp liquid stevia
1.Put all the ingredients in the blender, and mix for 1 minute until uniformity.
2.Pour the mass into the silicone molds and leave it in the freezer for 2 hours.
3.Remove fat bombs from molds and store them in a plastic container in the refrigerator.
Nutrients per one serving: Calories: 178 | Fats: 18.9 g | Carbs: 0.94 g | Proteins: 1.05 g