COCONUT AND ALMOND FAT BOMBS

SERVINGS: 8-10 Total Time: 10 minutes + 20 minutes for cooling Ingredients:  

½ cup almond oil 
½ cup coconut oil 
3 tbsp cocoa powder 
½ cup erythritol 

 Cooking process:  

1.In a fire-resistant container, mix coconut oil and almond oil. Warm up in the microwave for 50 seconds. 

Mix to uniformity. 

2.Add cocoa and erythritol, and mix it all. 
3.Pour the mass into paper or silicone molds for cupcakes, cool while 20 minutes in the refrigerator. 

 Nutrients per one serving: Calories: 88 | Fats: 9.2 g | Carbs: 1.25 g | Proteins: 1.1 g