LOW-CARB LEMON SOUFFLÉ

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  SERVINGS: 4 Total Time: 30 minutes  Ingredients:   •8.5 oz ricotta  •2 eggs  •¼ cup erythritol  •2 tsp lemon peel  •1 tbsp lemon juice  •1 tsp […]

COCONUT AND ALMOND FAT BOMBS

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SERVINGS: 8-10 Total Time: 10 minutes + 20 minutes for cooling Ingredients:   •½ cup almond oil  •½ cup coconut oil  •3 tbsp cocoa powder  •½ cup erythritol  […]

COCONUT OIL SNACKS

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SERVINGS: 10 Total Time: 10 minutes + 2 hours for freezing Ingredients:   •½ cup coconut oil  •½ cup cream  •4.5 oz cream cheese  •1 tsp color vanilla  […]

PEANUT BALLS IN COCONUT FLAKES

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SERVINGS: 12 Total Time: 5 minutes + 10 hours for freezing Ingredients:   •3 tbsp peanut butter  •3 tsp cocoa powder  •2 tsp erythritol powder  •2 tsp almond […]

CHOCOLATE NUT BALLS

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  SERVINGS: 10 Total Time: 15 minutes + 2 hours for freezing Ingredients:   •½ cup peanut butter  •¼ cup coconut oil  •¼ cup cocoa  •1 tsp ground […]